Career Opportunities

Bristol Preschool Child Care Center, Inc. has two sites serving over 200 children in Bristol. We are a non-profit, NAEYC accredited preschool program funded by the State of Connecticut Office of Early Childhood and United Way of West Central CT.

Current Positions Available

 

Substitute (Part-time)

Looking for caring qualified individuals who are available to substitute. Must have experience working with preschool children, CDA with 12 credits in Early Childhood Education or Associate Degree. This position may lead to full-time employment.

If interested, please e-mail your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it or fax to (860)583-0309.

 

Receptionist (Part-time)

Bristol Preschool Child Care Center is looking for a part-time receptionist from 3:00-6:00 pm, Monday through Friday. We are looking to fill positions at both our West Street and Burlington Avenue locations. Looking for an organized and dependable person with good phone and communication skills. The receptionist is the first point of contact for Bristol Preschool Child Care Center. Responsibilities include: Answer inquiries on the phone and face to face, supplying information regarding the organization to the general public, clients, and customers. Monitor client/visitor access and maintain security as well as general office support.

If interested, please e-mail your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it or fax to (860)583-0309.

 

Substitute Cook (Part-time)

Bristol Preschool Child Care Center is looking for a substitute cook for a large child care facility. This is a sub position, hours would typically be 7:00-2:00 when a cook is out.

Responsibilities:

  • Prepares and cooks nutritionally based family style meals which meet children's nutritional needs according to the guidelines set forth under USDA requirements.
  • Provides for special dietary needs of children and maintains an appropriate record for dietary needs.
  • Maintain cleanliness and follows safety and sanitation guidelines in the food service area.



Educational Qualifications:
The educational requirements are a high school diploma or equivalency with one year experience in food preparation or catering.

Experience and Training:
At least one year of experience in food preparation and services.
Serve Safe Certification

If interested, please e-mail your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it or fax to (860)583-0309.