Bristol Preschool Child Care Center, Inc. has two sites serving over 200 children in Bristol. We are a non-profit, NAEYC accredited preschool program funded by the State of Connecticut Office of Early Childhood and United Way of West Central CT.

Current Positions Available

Bristol Preschool is looking for a full time Assistant Infant/Waddler Teacher.

Must have experience & minimum

CDA & 12 ECE credits, Associate in ECE preferred.

Excellent benefits and competitive wages.

E-mail resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

EOE

Infant/Toddler Floating Teacher Aide (Full Time 11am-6:00pm 32.5 hours per week)

Looking for experienced infant/toddler teacher aid. The aide supports teaching staff in carrying out developmentally appropriate activities for children which meet their physical, emotional, social and cognitive needs to ensure school readiness. Educational Qualifications: Minimum of a Child Development Credential (CDA) and at least 12 credits in Early Childhood Education or a Degree in Early Childhood Education. If interested, please e-mail your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Substitute (Part-time)

Looking for caring qualified individuals who are available to substitute. Must have experience working with preschool children, CDA with 12 credits in Early Childhood Education or Associate Degree. This position may lead to full-time employment. If interested, please e-mail your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Substitute Cook (Part-time)

Bristol Preschool Child Care Center is looking for a substitute cook for a large child care facility. This is a sub position; hours would typically be 7:00-2:00 when a cook is out. Responsibilities:
 Prepares and cooks nutritionally based family style meals which meet children's nutritional needs according to the guidelines set forth under USDA requirements.
 Provides for special dietary needs of children and maintains an appropriate record for dietary needs.
 Maintain cleanliness and follows safety and sanitation guidelines in the food service area.
Educational Qualifications: The educational requirements are a high school diploma or equivalency with one year experience in food preparation or catering. Experience and Training: At least one year of experience in food preparation and services. Serve Safe Certification.

 If interested, please e-mail your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it